Traditional Swedish baking
Experience Swedish baking up close! In this activity, you can bake either the traditional Swedish flatbread, Gahkku, or delicious cinnamon buns. The baking tradition of the country is deeply rooted and has been cultivated for centuries. You will learn how to prepare the dough and bake the flatbread - either over an open fire outdoors or in a cosy kitchen if the weather isn't cooperating. Look forward to freshly baked flatbread with a drizzle of salted butter! Alternatively, you can create your own cinnamon buns with soft dough, cinnamon, and sugar. Bon appétit!