Whitefish grilling in Kukkola
In the picturesque village of Kukkola, which is known for its special grilling methods, you can participate in traditional whitefish grilling in a timber smoke hut from the 18th century. To begin with, the whitefish is placed on a stick and then grilled over an open fire. In the meantime, you will learn interesting details about fish preparation and the local fishing culture. The fish is served with ‘tunnbröd’ (Swedish hard bread) and hot juice. This activity can also be combined with traditional bread baking in the timber smoke hut so that you can enjoy a full meal at the end. Please contact us if you are interested! Duration: 1 hour
Particularly favorable in the price, comfortably in the journey with the rare direct flights
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