Jens Munk Restaurant
Start your dinner with delicious hot soups, fresh salads and a selection of cold starters. In the evening, there are several main courses to choose from, including meat, fish and vegetarian options to suit every taste and dietary requirement. The perfect finishing touch is a selection of freshly prepared desserts, from homemade ice cream to delicious cakes. Accompany your meal with an exquisite selection of beverages - from fine biodynamic wines, curated in collaboration with Gerard Bertrand, to creative cocktails, beers and non-alcoholic refreshments. After an eventful day, the main restaurant on deck 5 offers the ideal setting for enjoyment and relaxation.